Santorotto
If there's one place you have to eat at in Pienza, it's at Santorotto. They do the best ragu and tagliata, it literally makes angels weep.
In true Italian way of eating, the menu will consist of antipasti, primi, secondi and dessert. Come with an empty belly.
€45 per adult, €25 per child under 12
Antipasti
Antipasto Misto Toscano | Mixed Tuscan Appetisers
or
Crostini Misti Vegetariani | Mixed Vegetarian Crostini
Primi
Pappardelle al Ragu di Chianina | Pappardelle Pasta with Chianina (Beef) Ragu
or
Tortelli Maremmani Ricotta e Spinaci con Burro | Tortelli Pasta filled with Ricotta and Spinach with Butter
Secondi
Tagliata di Vitello con Rucola e Grana | Sliced Veal with Rocket and Parmesan (+€5)
or
Brasato di Vitello in Salsa Chianti | Braised Veal with Chanti Sauce
or
Tortino di Verdure con Fonduta | Vegetable Pie with Fondue
Contorno | Side
Insalata Mista e Patate al Forno | Mixed Salad and Baked Potatoes
Dessert
Zuppa Inglese | Sponge Cake with Custard
or
Cantucci e Vinsanto | Almond Biscotti with Italian Sweet Wine
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Vino: Santorotto Chianti dogc
Acqua, Caffe